WELCOME TO BERETTA!
JOIN US FOR PIZZA, COCKTAILS, HAPPY HOUR, AND WEEKEND BRUNCH.
We are open 7 days a week for indoor and outdoor dining, takeout, and delivery.
1199 Valencia Street, San Francisco, CA 94110
HOURS OF OPERATION
Monday – Thursday 5PM - 10PM
Friday 5PM - 11:30PM
Saturday 11AM - 11:30PM
Sunday 11AM - 10PM
BRUNCH
Saturday & Sunday 11AM - 3PM
HAPPY HOUR
Monday - Thursday 5PM - 6PM
Book a Table!
We love walk-ins!
Most of our space is available for walk-ins, but we also take a limited number of reservations nightly. If your desired time is unavailable, please check the waitlist on the day of your visit.
Waitlist
CARRYOUT BERETTA!
Swing by our place or have it delivered to you!
Pickup / Delivery
Free Delivery above $50
------------------------------
You can also find us on DoorDash & UberEats
Menus
-
Walnut Bread
burrata, truffle honey
$12
-
Marinated Castelvetrano Olives
citrus, fennel
$7
-
Herb Onion Bread
extra virgin olive oil
$6
-
Meatballs
spicy tomato sauce
$15
-
Crab Arancini
calabrese aioli
$13
-
Calamari
deep fried calamari, shishito peppers, calabrese aioli
$16
-
Eggplant Caponatina
olives, tomato, pine nuts
$10
with burrata $14
-
Broccollini
calabrese peppers, garlic, olive oil
$12
-
Beets
roasted gold and red beets, shaved aged ricotta cheese, olive oil, white balsamic vinegar
$13
-
Fava Bruschetta
fava bean puree with mascarpone, mint, fresh oregano, lemon, pecorino, olive oil, served over grilled giant leaving bread and topped with fresh mint leaves and microgreen and black pepper.
$12
-
Asparagus Alla Milanese
California asparagus, baked with bechamel, taleggio, parmesan and egg, black pepper.
$12
-
Lasagna Bolognese
fontina, parmesan, ricotta
$20
-
Squid Ink Risotto
with calamari
$22
-
Linguinii Frutti Di Mare
clams, mussels, prawns, squid, spicy tomato sauce
$24
-
Pollo Farcito
chicken breast skin on, stuffed with prosciutto, sage, and fontina cheese. chicken is dusted with flour, roasted and served with garlicky spinach, drizzled with reduction of white wine and butter sauce
$24
-
Spring Risotto
carnaroli rice, onion, white wine, chicken broth, asparagus tips, green peas, mascarpone, butter1and parmesan, the dish is garnished with micro spring greens
$22
-
Spaghettini Cacio E Peppe
butter, starchy water, parmesan, pecorino Romano, fresh ground black pepper, and touch of cream
$19
-
Ossobucco alla milanese
beef shank, porci mushrooms, saffron risotto, gremolatta
$29
-
served with giardiniera
each $10
mixed plate $29
-
Prosciutto | Soppresatta | Hot Coppa | Mortadella | Tallegio | Stracchino
-
Tricolore Salad
arugula, endive, radicchio, grana padano, lemon
$14
-
Caesar Salad
little gems, croutons, parmesan
$14
-
Insalata Primavera
butter lettuce, seasonal shredded vegetables include, carrots, fava beans, gold and red beets, fennel, mint leaves. Drizzled with mustard vinaigrette.
$14
-
Margherita
$16
-
Margherita Burrata
$20
-
Funghi Misti
fontina, taleggio cheese, maitake, bunapi, bunashimeji, and oyster mushrooms, red onion
$24
-
Spicy Italian Sausage
pana, provolone picante, green onion
$21
-
Prosciutto Di Parma
béchamel, mozzarella, parmesan, arugula
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello and crimini mushrooms
$21
-
Bartenders’ Pizza
spicy marinara, calabrese peppers, olives, burrata, & sausage
$23
-
Carbonara
mozzarella, parmesan, provolone, pancetta, two eggs, cracked black pepper
$20
-
Calzone
smoked mozzarella, sausage, kale, caramelized onion, marinara
$20
-
Featured Pizza of the Month
Asparagus: panna, smoked pancetta, egg, black pepper, fontina, grana padano, parmigiano
$22
-
Spicy Sopresata
spicy imported sopresatta, mozzarella, shisito peppers, parmesan cheese, black olives, chili flakes
$21
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
calabrese peppers $3
vegan cheese $4
vegan chorizo $3
arugula $2
egg $2
hot salami $4
mushrooms $4
gluten-free crust $4
prosciutto $4
olives $3
-
Negroni
$8
-
Sbagliato
$8
-
Aperol Spritz
$8
-
House White
$8
-
House Red
$8
-
eggplant caponatina 10
add burrata $2
-
meatball in spicy marinara 10
-
pizzetta funghi 10
-
pizzetta margherita 10
-
pizzetta prosciutto 10
-
fava bruschetta
Fava bean puree with mascarpone, mint, fresh oregano, lemon, pecorino, olive oil, served over grilled giant leaving bread and topped with fresh mint leaves and microgreen and black pepper.
$10
dairy, vegetarian
-
calamari
fried calamari with marinara sauce
$10
Monday - Thursday: 5pm to 10pm
Friday: 5-11:30pm
Saturday: 3-11:30pm
Sundy: 3-10pm