Menus
Saturday and Sunday from 11 AM to 3 PM.
Brunch
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omelette
prosciutto cotto, onion, tomato, mozzarella
$15
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americano
scramble, sausage, bacon, potatoes and toast
$16
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pasta chilaquilles
handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce
sauce $15
with pork $19
-
fruits bowl
greek yogurt & granola
$12
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French Toast
persimmons, pomegranate syrup, mascarpone
$15
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Prosciutto Cotto Panini
mushrooms, fontina, giardinera
$16
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SMOKED SALMON BENEDICT
fontina fonduta, greens, potatoes
$15
Antipasti
-
Marinated Castelvetrano Olives
citrus, fennel
$7
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Herb Onion Focaccia
extra virgin olive oil, parmesan
$6
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Walnut Bread
burrata, mushroom-truffle honey
$12
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Meatballs
spicy tomato sauce, crostini
$15
-
calamari
deep fried calamari, shishito peppers, calabrese aioli
$16
-
Crab Arancini
with calabrese aioli
$13
Salad
-
Tricolore Salad
wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette and shaved grana padano cheese.
$14
-
Caesar Salad
little gems, croutons, parmesan
$14
-
Winter Greens
blood oranges, ricotta salata, candied almonds honey mustard vinaigrette
$14
PIATTI
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Lasagna bolognese
fontina, parmesan, ricotta
$20
-
linguini gamberi
white prawns, capers, arrabiatta
$21
-
Mushroom Risotto
thyme, parmesan
$22
Pizza
-
Margherita
marinara, mozzarella, basil
$16
-
Margherita Burrata
marinara, burrata, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives (vegan)
$14
-
Funghi Misti
wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan
$24
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Hot Salami
tomato, provolone, coppa, diavolicchio
$21
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Spicy Italian Sausage
marinara, panna, green onion, provolone
$21
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Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
-
Carbonara
mozzarella, pecorino, bacon, two eggs, cracked black pepper
$20
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Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $2
hot salami $4
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
-
featured pizza
amatriciana marinara, mozarella, red onion,red chili flakes, smoked pancetta, pecorino romano $23
$23
Brunch Cocktails
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Bloody Mary
vodka, tomato, vegetables
$13
-
Mimosa
bottle of bubbles, grapefruit & orange juice per / by the bottle
$12
$44
-
Michelada
tomato, beer, lime
$8
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Beretta bellini
peach puree, bubbles per / by the bottle.
$12
$44
-
hugo spritz
prosecco, eldelflower liqour, seltzer, lime, mint
$12
BEVERAGES
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espresso
$4
-
st. peregrino sparkling mineral water
$6
-
coke
$4
-
diet coke
$4
-
orange juice
$4
-
grapefruit juice
$4
Dessert Plating Fee $2pp
Corkage $20 per Bottle
Monday - Thursday 5 -10
Friday & Saturday 4-11
Sunday 4 - 9
Antipasti
-
Marinated Castelvetrano Olives
citrus, fennel
$7
-
Walnut Bread
burrata, mushroom-truffle honey
$12
-
Meatballs
spicy tomato sauce, crostini
$15
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Fava Bruschetta
mascarpone, pecorino, agrumato oil
$12
-
Crab Arancini
with calabrese aioli
$13
-
Herb Onion Focaccia
extra virgin olive oil, parmesan
$6
-
Asparagus Alla Milanese
egg, tallegio parmesan
$12
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Broccolini
with calabrese peppers
$12
-
calamari
deep fried calamari, shishito peppers, calabrese aioli
$16
-
beets
roasted gold and red beets, shaved aged ricotta cheese, olive oil, white balsamic vinegar
$13
Salumi
-
Salumi
served with giardiniera, crostini, taleggio, stracchino
each $10
mixed plate $29
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Prosciutto | Soppresatta | Hot Coppa | Mortadella
Piatti
-
Ossobucco Alla Milanese
beef shank, porcini mushrooms, saffron risotto, gremolata
$27
-
Pollo Farcito
prosciutto, sage, fontina, white wine sauce, sauteed spinach
$24
-
Cacio e Pepe
spaghettini, black pepper, parmesan, reggiano
$19
-
linguine frutti di mare
fresh linguine, sauteed manilla clams, black mussels, prawns and squid, white wine tomato sauce
$24
-
Lasagna bolognese
fontina, parmesan, ricotta
$20
-
Spring Risotto
peas, asparagus, thyme, mascarpone
$22
-
Squid Ink Risotto
with calamari
$22
Salad
-
Caesar Salad
little gems, croutons, parmesan
$14
-
Tricolore Salad
wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette and shaved grana padano cheese.
$14
-
Insalata Primavera
butter lettuce, beets, fennel, fava beans, radishes, mint, carrots, mustard vinaigrette
$14
Pizza
-
Margherita
marinara, mozzarella, basil
$16
-
Margherita Burrata
marinara, burrata, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives (vegan)
$14
-
Funghi Misti
wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan
$24
-
Spicy Sopresata
marinara, mozzarella, green chilies, olives
$21
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Spicy Italian Sausage
marinara, panna, green onion, provolone
$21
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Pizza Of the Month
Featured Pizza:Asparagus panna, smoked pancetta, egg, black pepper, fontina, grana padano, parmigiano
$22
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $2
hot salami $4
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
Dessert Fee $2 per person
Corkage Fee $20 per 750mL
DESSERTS
-
Tiramisu
rum mascarpone
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Seasonal Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro $15
-
pistacho semifreddo
berries, almond cookie crumble
$10
-
Bonet-Chocolate
gelato amaretti, caramel
$8
-
profiteroles
$10
ORA DI APERITIVO
Monday - Friday 'til 6
Cocktails 8
-
Negroni
-
Aperol Spritz
-
Hugo Spritz
Wine 8
-
Sparkling
-
White
-
Red
-
rose
Alimento
-
Fried Cauliflower
bagna cauda,calabrese pepers,parsley
$10
-
Meatballs
meatballs in spicy marinara
$10
-
pizzeta margherita
$10
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Pizzetta funghi
$10
-
Pizzetta Prosciutto
$10
Cocktails
-
Helen of Troy
bourbon, lemon, vanille, apricot cordial, rosmary
$14
-
follow the leader
vodka, brandy, lemon, ginger, anise, maple syrup
$14
-
Kentucky Mule
bourbon, lime, ginger, mint
$14
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Diablo
tequila, lime, ginger, cassis
$14
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Improved whiskey cocktail
rye, vermouth, maraschino, absinthe
$14
-
the bishop's song
dark rum, linie,lemon, grapefruit, tarragon
$14
-
roman holiday
dark rum, lemon, maraska, cynar
$14
-
rua de flores
mezcal, ruby port, angostura, pecan orgheat, lime
$15
-
blood moon
lambrusco, lemon, fino, cherry, cointreau, seltzer
$14
-
lover's rock
butternut squash, tequila, lemon, egg white, cynar, pomegranate
$14
-
Whispering pines
bourbon, hazelnut liqueur, lemon, braulio, cocoa nib gum
$14
Bubbles
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Ribolla Gialla NV
Brut, Ca' Floris
gl $11
btl $44
-
Rose of Prosecco '21
Latransa, Veneto
gl $13
bt $52
-
Lambrusco NV
Gavioli, Sorbara, Friuli
$32
-
Blanc de Noir NV 375ml
Moet, Espernay, FR
bt $78
-
Blanc de Blanc, NV
Perrier, Jouet
bt $130
White & Rosé
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Rose of Pinot '21
Tera Rusa, Langhe Piemonte
gl $12
bt $48
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Pinot Grigio '21
Oynos, Sicilia
gl $12
bt $48
-
Passerina ‘21
Lucrezia, Marche
gl $13
bt $52
-
Falanghina '20
Diana,Falanghina del Sannio
gl $14
bt $56
-
Chardonnay '21
Canus, Friuli
gl $14
btl $56
-
Vitovska ‘ 21
Castelvecchio,Carso
gl $14
bt $56
-
Arneis '21
Pace, Roero, Piemonte
gl $13
bt $52
-
Gavi '21
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Ribolla Gialla, ‘17
Il Carpino, Friuli
bt $85
Red
-
Pinot Nero '20
Fiore, Friuli
gl $14 per gl
btl $56 per btl
-
Nero D'avola
Angelo, Sicilia
gl $12
bt $48
-
Barolo '15
Monchiero Castiglione del Falletto, Piemonte
gl $18
btl $72
-
Montepulciano '19
Cantina Sangro, Abruzzo
gl $14
bt $56
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Barbera '21
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Sangiovese '19
Marcanelli, Chianti Classico Toscana
gl $12
bt $48
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Bordeaux Blend NV
Corazza, Alto Adige
gl $13
bt $52
-
Pinot Nero '20
Cembra, Alto Adige
$68
-
Etna Rosso '20
Tascante, Etna Sicilia
$70 per btl
-
Cannunau '18
Mancini, Sardegna
bt $70
-
Sangiovese '20
Tenuta Arceno, Chianti Toscana
$78
-
Syrah '17
Copain, Les Voisins, Anderson Valley
$75
-
Brunello '17
Alla Pieve, Montalcino Toscana
bt $135
-
Pinot Nero '17
Krafuss A. Lageder, Friuli
bt $95
-
Ripasso '19
Corte Armanno, Veneto
gl $15
bt $60