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Hours & Location

1199 Valencia Street,
San Francisco, CA 94110
(415) 695-1199

HOURS OF OPERATION

Monday – Thursday 5PM - 10PM
Friday 5PM - 11:30PM
Saturday 11AM - 11:30PM
Sunday 11AM - 10PM

BRUNCH

Saturday & Sunday - 11AM - 3PM

HAPPY HOUR

Monday - Thursday 5PM - 6PM

ORDER ONLINE

Pickup / Delivery
Free Delivery above $50
------------------------------

You can also find us on DoorDash & UberEats

RESERVATIONS

We love walk-ins!
Most of our space is available for walk-ins, but we also take a limited number of reservations nightly.

Waitlist

Reservations

PRIVATE EVENTS

For groups of 10 or smaller, please make a reservation here

For parties of 11+ guests, please submit an inquiry by accessing our Book an Event Form

Get Directions

Menus

Monday - Thursday: 5pm to 10pm

Friday: 5-11:30pm

Saturday: 3-11:30pm

Sunday: 3-10pm

Antipasti

  • Marinated Mixed Olives

    citrus, garlic, herbs, fennel seed

    $8

    vegetarian

  • Eggplant Caponatina

    olives, tomato, pine nuts

    without burrata $12

    with burrata $18

    gluten, tree nut, wheat, vegetarian

  • Herb Onion Bread

    extra virgin olive oil

    $6

    dairy, gluten, wheat, vegetarian

  • Walnut Bread

    burrata, truffle honey, parsley

    $12

    dairy, gluten, tree nut, wheat, vegetarian

  • Meatballs

    spicy tomato sauce

    $15

    medium, dairy, egg, gluten, wheat

  • Crab Arancini

    calabrese aioli

    $13

    dairy, egg, gluten, shellfish, wheat

  • Calamari

    deep fried squid, shishito peppers, calabrese aioli, grilled lemon

    $16

    dairy, egg, gluten, shellfish, wheat

  • Brussels Sprouts

    roasted brussels sprouts, pancetta (meat), capers, balsamic vinegar

    $13

  • Broccolini

    with garlic and calabrese peppers

    $12

    medium, vegetarian

Piatti

  • Spaghettini Cacio E Peppe

    butter, parmesan, pecorino romano, fresh ground black pepper, and touch of cream

    $19

    mild, dairy, gluten, wheat, vegetarian

  • Linguinii Frutti Di Mare

    clams, mussels, prawns, squid, spicy tomato sauce

    $24

    medium, dairy, fish, gluten, shellfish, wheat

  • Lasagna Bolognese

    ground beef, fontina, parmesan, ricotta

    $20

    dairy, gluten, wheat

  • Zucca Risotto

    saffron, butternut squash, rosemary, mascarpone

    $22

    dairy, gluten free, vegetarian

  • Squid Ink Risotto

    carnaroli rice, lemon zest, sofrito, calamari

    $22

    dairy, gluten free, shellfish

  • Pork Chop

    grilled 12oz pork chop, served with spinach, garlic mashed potatoes and topped with a mushroom and marsala wine sauce

    $29

    dairy

  • Ossobucco alla milanese

    beef shank, porci mushrooms, saffron risotto, gremolatta

    $29

    gluten, wheat

Salad

  • Tricolore

    arugula, endive, radicchio, grana padano (aged parmesan cheese), lemon

    $14

    vegetarian

  • Caesar Salad

    little gems, croutons, parmesan

    $14

    dairy, fish

  • Beet Salad

    farro, arugula, avocado, almonds, ricotta salata, balsamic vinaigrette

    $14

    dairy, gluten, tree nut, vegetarian

Pizza

  • Margherita

    marinara, mozzarella, basil

    $16

    dairy, gluten, wheat, vegetarian

  • Margherita Burrata

    marinara, burrata cheese, basil

    $20

    dairy, gluten, wheat, vegetarian

  • Funghi Misti

    fontina, taleggio cheese, maitake, bunapi, bunashimeji, and oyster mushrooms, red onion, thyme

    $24

    dairy, gluten, wheat, vegetarian

  • Spicy Italian Sausage

    panna, marinara, provolone picante, green onion

    $21

    medium, dairy, gluten, wheat

  • Prosciutto Di Parma

    panna, mozzarella, parmesan, arugula

    $21

    dairy, gluten, wheat

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello and crimini mushrooms

    $21

    dairy, gluten, wheat

  • Bartenders’ Pizza

    spicy marinara, calabrese peppers, olives, burrata, sausage

    $23

    spicy, dairy, gluten, wheat

  • Carbonara

    mozzarella, parmesan, provolone, pancetta, two eggs, cracked black pepper

    $20

    dairy, egg, gluten, wheat

  • Calzone

    oven-baked folded pizza with smoked mozzarella, spicy italian sausage, kale, caramelized onion, marinara

    $20

    dairy, gluten, wheat

  • Featured Pizza of the Month

    Brussels Sprouts Pizza: panna, mozzarella, pecorino, roasted garlic, smoked pancetta, capers, black pepper

    $22

    dairy, gluten, wheat

  • Spicy Sopresata

    spicy sopresatta (meat), mozzarella, shishito peppers, parmesan cheese, black olives, chili flakes

    $21

    medium, dairy, gluten, wheat

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    calabrese peppers $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $4

    mushrooms $4

    gluten-free crust $4

    prosciutto $4

    olives $3

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Ora Di Aperitivo

Happy Hour Monday - Thursday 5PM - 6PM

Cocktails

  • Negroni

    $8

  • Sbagliato

    $8

  • Aperol Spritz

    $8

Wine

  • House White

    $8

  • House Red

    $8

Alimento

  • Eggplant Caponatina

    $10

    add burrata $2

  • meatball in spicy marinara

    $10

  • pizzetta funghi

    $10

  • pizzetta margherita

    $10

  • pizzetta prosciutto

    $10

  • Broccolini Bruschetta

    broccolini, roasted garlic, burrata cheese, calabrese peppers

    $10

    dairy, vegetarian

  • calamari

    fried calamari with marinara sauce

    $10

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Saturday and Sunday until 11am - 3pm

Brunch

  • smoked salmon benedict

    fontina fonduta, greens, potatoes

    $15

  • Omelette

    mushrooms, pancetta, spinach, potatoes and toast

    $15

  • americano

    sunny side up eggs, sausage, bacon, potatoes and toast

    $16

  • Pasta Chilaquiles

    fried eggs, pulled pork, creme fraiche, tomatillo-avocado sauce

    $18

  • French Toast

    maple syrup, mixed berries, mascarpone

    $14

  • Eggs Purgatorio

    2 eggs, spicy tomato sauce, pecorino, hot salami, served with a side of potatoes and salad

    $16

Antipasti

  • Marinated Mixed Olives

    citrus, garlic, herbs, fennel seed

    $8

    vegetarian

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    No Burrata $12

    with burrata $18

    gluten, tree nut, wheat, vegetarian

  • Herb Onion Bread

    extra virgin olive oil

    $6

    dairy, gluten, wheat, vegetarian

  • Walnut Bread

    burrata, truffle honey, parsley

    $12

    dairy, gluten, tree nut, wheat, vegetarian

  • Meatballs

    spicy tomato sauce

    $14

    medium, dairy, egg, gluten, wheat

  • Crab Arancini

    deep fried carnaroli rice, crab, calabrese aioli

    $13

    mild, dairy, egg, gluten, shellfish, wheat

  • Calamari

    breaded and deep fried, squid, shishito peppers, grilled lemon, calabrese aioli

    $16

    mild, dairy, egg, gluten, shellfish, wheat

  • Brussels Sprouts

    roasted brussels sprouts, pancetta (meat), capers, balsamic vinegar

    $13

  • Broccolini

    with garlic and calabrese peppers

    $12

    medium, vegetarian

Piatti

  • Lasagna Bolognese

    beef and pork sauce, fontina, parmesan, ricotta

    $20

    dairy, gluten, wheat

  • Cacio e Pepe

    spaghettini, black pepper, parmesan

    $19

    dairy, gluten, wheat, vegetarian

Pizza

  • Margherita

    marinara, mozzarella, basil

    $16

    dairy, gluten, wheat, vegetarian

  • Margherita Burrata

    marinara, burrata cheese, basil

    $20

    dairy, gluten, wheat, vegetarian

  • Carbonara

    mozzarella, parmesan, provolone, pancetta, two eggs, cracked black pepper

    $20

    dairy, egg, gluten, wheat

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello and crimini mushrooms

    $21

    dairy, gluten, wheat

  • Funghi Misti

    fontina, taleggio cheese, maitake, bunapi, bunashimeji, and oyster mushrooms, red onion, thyme

    $24

    dairy, gluten, wheat, vegetarian

  • Spicy Italian Sausage

    panna, marinara, provolone picante, green onion

    $21

    medium, dairy, gluten, wheat

  • Prosciutto Di Parma

    panna, mozzarella, parmesan, arugula

    $21

    dairy, gluten, wheat

  • Bartenders’ Pizza

    spicy marinara, calabrese peppers, olives, burrata, sausage

    $23

    spicy, dairy, gluten, wheat

  • Spicy Sopresata

    spicy sopresata (meat), mozzarella, shishito peppers, parmesan cheese, black olives, chili flakes

    $21

    medium, dairy, gluten, wheat

  • Featured Pizza of the Month

    Brussels Sprouts Pizza: panna, mozzarella, pecorino, roasted garlic, smoked pancetta, capers, black pepper

    $22

    dairy, gluten, wheat

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    calabrese peppers $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $4

    mushrooms $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Salad

  • Tricolore

    arugula, endive, radicchio, grana padano, lemon champagne vinaigrette

    $14

    dairy, vegetarian

  • Caesar Salad

    little gems, croutons, parmesan

    $14

    dairy, egg, fish

  • Beet Salad

    farro, arugula, avocado, almonds, ricotta salata, balsamic vinaigrette

    $14

    dairy, gluten, tree nut, vegetarian

Brunch Drinks

  • Mimosa

    orange juice, prosecco

    $11

  • Bloody Mary

    vodka, house boody mary mix

    $13

  • Espresso

    $4

  • Coffee

    $3.50

  • Coca-Cola

    $4

  • San Pellegrino Bottle

    $6

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Wine

Bollicine

  • Ribolla Gialla

    Brut, Ca' Floris, Friuli

    $11

    $44

  • Rose' of Prosecco '21

    Latransa, Veneto

    $13

    $52

  • Lambrusco nv

    Gavioli, Sorbara Modena

    $13

    $52

  • Malvasia Istriana

    San Lurins, Isonzo Gorizia '19

    gl $17

    bt $68

  • Blanc de Blanc

    Schramsberg, Calistoga 375 ml

    $75

  • Blanc de Noir

    Moet, Espernay, FR

    $78

  • Blanc de Blanc NV

    Ruinart, FR

    $180

Bianco & Rosato

  • Rose of Nebbiolo '23

    Cacina Pace, Langhe Piemonte

    $12

    $48

  • Pinot Gigio

    Oynos, Sicilia '21

    $12

    $48

  • Falanghina

    Diana, Campania '20

    $14

    $56

  • Chardonnay

    Canus, Friuli '19

    $14

    $56

  • Arneis

    Sanrome', Cacina Vengore, Terre Alfieri '22

    gl $13

    bt $52

  • Ribolla Gialla

    "orange" Il Carpino, Friuli

    $120

Rosso

  • Pinot Nero

    Fiore, Friuli '21

    $14

    $56

  • Sarti, Alba, Piemonte '22

    Langhe Piemonte

    Bottle $56

    Glass $14

  • Montepulciano

    Riseis, Abruzzo '20

    $14

    $56

  • Sangiovese

    Chianti Classico, Marcanelli, Toscana '19

    $12

    $48

  • Bordeaux Blend

    Corazza, Alto Adige

    $13

    $52

  • Cannunau

    Mancini, Sardegna '18

    $80

  • Barolo

    Moncheiro Castiglione del Faletto Piemonte

    $80

  • Nero D'avola

    Tenuta Orestiadi, Sicilia '23

    Glass $13

    Bottle $52

    organic

  • Nebbiolo

    Cascina Vengore, Piemonte '21

    Glass $16

    Bottle $64

  • Sangiovese

    Tenuta Arceno, Chianti Toscana '20

    $78

  • Barbaresco

    "Martinenga", Marchesi di Gresy, Piemonte

    $180

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Cocktails

  • Chasing Rabbits

    melon vodka, lillet rose, lemon, honey, blood orange

    $14

  • Helen of Troy

    bourbon, apricot, vanilla, lemon, rosemary

    $14

  • Kentucky Mule

    bourbon, lime, ginger, mint

    $14

  • Diablo

    tequila, lime, ginger, cassis

    $14

  • Calypso's Muse

    vodka, sake, pandan, lime

    $14

  • Fool Me Twice

    mezcal, cocoa butter, macadamia, lime, scotch

    $16

  • Folsom Blues

    cognac, creme de bananae, honey syrup

    $16

  • Coughlin's Law

    reposado, calamansi, cream sherry, lime, raspberry

    $15

Beer

  • KSA Kolsch, Fort Point, 12oz

    $7

  • IPA, Hen House, Santa Rosa 12oz

    $7

  • Stout, Old Rasputin, North Coast 12oz

    $7.50

Non-Alcoholic

  • Coca-Cola

    $4

  • San Pellegrino Bottle

    $6

  • Tonic

    $3.50

  • Coffee

    $3.50

  • Espresso

    $4

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Desserts

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

  • Tiramisu

    rum mascarpone

    $10

  • Straciatella Gelato

    chocolate syrup, whipped cream, sliced almonds, meringue

    $10

    dairy, egg, tree nut, contains sugar

  • Seasonal Sorbet

    Feat. Pear Sorbet

    $7

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

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